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Rachel White

Trail Mix Vegan Snacks

Trail Mix Vegan Snacks are sweet, salty, crunchy bites made for quick energy and easy storage.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 142
Ingredients Equipment Method Notes

Ingredients
  

Trail Mix Blend
  • 1 cup almonds raw or roasted
  • 1 cup cashews
  • 1/2 cup pumpkin seeds
  • 3/4 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup dark chocolate chips vegan
  • 1/4 cup coconut flakes optional
  • 1/4 tsp sea salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Scoop
  • Tray
  • Container

Method
 

  1. If using raw nuts, toast almonds and cashews at 325°F for 8 to 10 minutes, then cool.
  2. Add nuts, seeds, dried fruit, chocolate, coconut, and salt to a mixing bowl.
  3. Toss well so every scoop gets sweet and crunchy texture.
  4. Portion into jars or snack bags for quick assembly and easy serving.
  5. Store sealed and serve anytime.

Notes

For softer texture, add more dried fruit. For crispier bites, use toasted nuts and seeds. Freeze chocolate pieces briefly before assembly handling in warm kitchens. Customize flavor with cinnamon, espresso powder, pretzels, or banana chips. Store airtight in pantry 3 weeks or freeze 2 months.