Trail Mix Vegan Snacks

Trail Mix Vegan Snacks

Woman trail mix saves you from vending machine betrayal daily. You toss nuts seeds and fruit together elegantly enough. It travels anywhere unlike heels after hour two sadly. Sweet salty crunchy chaos somehow feels balanced too. Keep a jar nearby and call it wellness today darling.

Combine nuts seeds dried fruit and chocolate pieces now. Portion into jars or bags for easy grabs later. Toast nuts first for deeper flavor and better crunch. Add coconut spices or pretzels when boredom arrives quickly. Store sealed in pantry and snack with confidence daily there.

Trail Mix Vegan Snacks
Rachel White

Trail Mix Vegan Snacks

Trail Mix Vegan Snacks are sweet, salty, crunchy bites made for quick energy and easy storage.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 142

Ingredients
  

Trail Mix Blend
  • 1 cup almonds raw or roasted
  • 1 cup cashews
  • 1/2 cup pumpkin seeds
  • 3/4 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup dark chocolate chips vegan
  • 1/4 cup coconut flakes optional
  • 1/4 tsp sea salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Scoop
  • Tray
  • Container

Method
 

  1. If using raw nuts, toast almonds and cashews at 325°F for 8 to 10 minutes, then cool.
  2. Add nuts, seeds, dried fruit, chocolate, coconut, and salt to a mixing bowl.
  3. Toss well so every scoop gets sweet and crunchy texture.
  4. Portion into jars or snack bags for quick assembly and easy serving.
  5. Store sealed and serve anytime.

Notes

For softer texture, add more dried fruit. For crispier bites, use toasted nuts and seeds. Freeze chocolate pieces briefly before assembly handling in warm kitchens. Customize flavor with cinnamon, espresso powder, pretzels, or banana chips. Store airtight in pantry 3 weeks or freeze 2 months.

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