Ingredients
Equipment
Method
- Mash beans until mostly smooth with some texture remaining.
- Mix in breadcrumbs, onion, and spices until mixture holds together firmly.
- Shape into patties and chill briefly for better structure.
- Cook in skillet until crisp outside and heated through inside.
- Assemble burgers with buns, vegetables, and serve immediately.
Notes
Cook longer for crisp texture or shorter for softer bite. Freeze patties before cooking for convenience. Handle gently to avoid breaking. Add spices or sauces for variety. Store cooked patties refrigerated and reheat as needed.