Ingredients
Equipment
Method
- Cook tofu until golden and slightly crisp on edges.
- Add vegetables and sauté until tender yet crisp.
- Mix sauce ingredients until smooth and lump-free.
- Pour sauce into pan and cook until thick and glossy.
- Toss everything evenly and serve warm.
Notes
Cook longer for crispier tofu or less for softer texture. Stir sauce constantly to avoid clumps. Customize sweetness or saltiness easily. Freeze cooked tofu separately if needed. Store leftovers refrigerated and reheat gently for best flavor.