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Rachel White

Stuffed Dates Vegan Snacks

Stuffed Dates Vegan Snacks are rich, sweet bites filled with creamy centers and crunchy toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 96
Ingredients Equipment Method Notes

Ingredients
  

Stuffed Dates
  • 18 pieces Medjool dates soft, pitted
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup vegan cream cheese optional filling swap
  • 1/4 cup chopped pistachios for topping
  • 2 tbsp unsweetened coconut optional
  • 2 tbsp dark chocolate melted drizzle optional

Equipment

  • Mixing Bowl
  • Freezer
  • Scoop
  • Tray
  • Knife
  • Container

Method
 

  1. Slice each date lengthwise and remove any pits.
  2. Open dates gently to create a pocket without tearing.
  3. Spoon or pipe nut butter or cream cheese into each center.
  4. Top with pistachios, coconut, or chocolate for texture contrast.
  5. Chill 10 minutes so fillings firm, then serve.

Notes

For softer texture, serve at room temperature. For firmer bites, chill longer. Freeze filled dates on a tray first for easy assembly handling and clean storage. Customize flavor with tahini, orange zest, espresso, or cinnamon. Store refrigerated 1 week or frozen 2 months.