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Rachel White

Strawberry Vegan Cake Recipe

Light and fruity vegan strawberry cake with soft texture and fresh flavor for an easy, elegant dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup strawberry puree
  • 1/3 cup oil
  • 1/2 cup plant milk
  • 1 tsp baking powder
Frosting
  • 1/2 cup vegan butter
  • 1 cup powdered sugar

Equipment

  • Mixing Bowl
  • Baking Pan
  • Oven
  • Blender
  • Spatula

Method
 

  1. Blend strawberries into smooth puree.
  2. Mix dry ingredients, then add wet ingredients to form batter.
  3. Pour batter into prepared pan and level evenly.
  4. Bake until cake sets and remains soft inside.
  5. Cool completely, then frost and serve.

Notes

Bake slightly less for softer texture or longer for firmer crumb. Use fresh strawberries for best flavor. Freeze slices for later use. Add lemon zest for brightness. Store covered and refrigerate for freshness.