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Rachel White

Spicy Peanut Soba Noodle Recipe

Bold spicy peanut soba noodles with creamy sauce and quick preparation for an easy, flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch, Snack
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 2 cups soba noodles
  • 1 cup vegetables
Sauce
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tsp chili sauce
  • 1/2 cup water

Equipment

  • Mixing Bowl
  • Pot
  • Strainer
  • Whisk
  • Knife

Method
 

  1. Cook soba noodles until tender, then rinse and drain.
  2. Whisk sauce ingredients until smooth and creamy.
  3. Toss noodles with vegetables and sauce evenly.
  4. Adjust consistency with water if needed.
  5. Serve warm or chilled with balanced texture.

Notes

Cook noodles slightly less for firmer texture or longer for softer bite. Adjust spice level easily. Chill for refreshing version. Freeze sauce separately if needed. Store leftovers refrigerated and mix before serving to refresh texture.