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Rachel White

Sheet Pan Roasted Vegetables With Sausage Recipe

Easy sheet pan meal with roasted vegetables and sausage, delivering bold flavor and simple cleanup.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups mixed vegetables chopped
  • 2 sausages sliced
  • 1 tbsp oil
Seasoning
  • 1 tsp herbs
  • 1/2 tsp salt
  • 1/2 tsp pepper

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Knife
  • Cutting Board
  • Oven

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Toss vegetables and sausage with oil and seasoning.
  3. Spread evenly on sheet for proper roasting.
  4. Roast until vegetables caramelize and sausage browns.
  5. Serve warm with balanced crispy and tender texture.

Notes

Spread ingredients evenly to ensure crisp texture. Roast longer for more caramelization or shorter for softer vegetables. Avoid overcrowding. Customize with different vegetables or spices. Store leftovers refrigerated and reheat in oven. Freezing may soften texture.