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Rachel White

Popcorn Mix Vegan Snacks

Popcorn Mix Vegan Snacks combine fluffy popcorn with crunchy add-ins for sweet and salty snacking.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 68
Ingredients Equipment Method Notes

Ingredients
  

Popcorn Mix
  • 10 cups popped popcorn plain, unsalted
  • 1 cup pretzels mini pieces
  • 1/2 cup roasted peanuts or almonds
  • 1/3 cup dark chocolate chips vegan
  • 1/3 cup dried cranberries
  • 1 tbsp coconut oil melted
  • 1 tbsp maple syrup optional glaze
  • 1/2 tsp cinnamon optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Tray
  • Container
  • Large Pot

Method
 

  1. Place popcorn in a large bowl and remove any unpopped kernels.
  2. Add pretzels, nuts, chocolate, and dried fruit.
  3. Drizzle with melted oil and maple syrup, then sprinkle cinnamon if using.
  4. Toss gently so the mix coats evenly without crushing texture.
  5. Spread on a tray to cool, then serve or store.

Notes

For softer texture, add more dried fruit. For crispier mix, use fresh popcorn and cool completely before sealing. Freeze chocolate chips briefly before assembly handling in warm rooms. Customize flavor with chili lime, cocoa, vanilla, or nutritional yeast. Store airtight up to 5 days.