Ingredients
Equipment
Method
- Roll dough evenly to desired thickness for balanced crust.
- Spread sauce evenly, leaving edges for crust rise.
- Add cheese and distribute vegetables evenly across surface.
- Bake until crust turns golden and cheese melts completely.
- Cool slightly, slice cleanly, and serve warm.
Notes
For softer crust, bake shorter; for crispier base, extend time slightly. Freeze dough for future use. Handle gently when topping. Customize flavors with herbs or sauces. Store leftovers refrigerated and reheat in oven for best texture.