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Rachel White

One-pot Alfredo Recipe

Creamy one-pot Alfredo pasta that delivers rich flavor with minimal effort and easy cleanup.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pasta Base
  • 200 g pasta
  • 2 cups milk
  • 1 cup vegetable broth
Sauce
  • 1/2 cup cream
  • 1/2 cup parmesan cheese grated
  • 2 cloves garlic minced

Equipment

  • Large Pot
  • Stirring Spoon
  • Measuring Cups
  • Colander

Method
 

  1. Add pasta, milk, and broth into a pot and bring to simmer.
  2. Stir frequently until pasta softens and liquid thickens.
  3. Add garlic, cream, and cheese, stirring until smooth.
  4. Cook until sauce coats pasta with creamy texture.
  5. Serve warm with balanced creamy consistency.

Notes

For softer texture, add extra liquid while cooking. For thicker sauce, simmer longer. Avoid overcooking to prevent mushy pasta. Cool slightly before serving for better consistency. Customize with vegetables or spices. Store leftovers in fridge and reheat gently with added liquid.