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Rachel White

lentil vegetarian shepherds pie recipe

A comforting lentil vegetarian shepherds pie recipe that delivers rich flavor and hearty texture with minimal effort. This easy dish creates a satisfying and nourishing meal perfect for cozy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Lentil Filling
  • cup lentils cooked
  • cup carrots chopped
  • cup peas
  • cup onion chopped
  • tbsp olive oil
  • cup vegetable broth
Mashed Potato Topping
  • cups potatoes mashed
  • cup milk plant-based
  • tbsp butter vegan
  • tsp salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Saucepan
  • Skillet
  • Masher
  • Knife
  • Cutting Board

Method
 

  1. Preheat oven to 375°F and prepare a baking dish.
  2. Cook onion, carrots, and lentils in a skillet until tender and fragrant.
  3. Add peas and broth, simmer until mixture thickens slightly.
  4. Spread lentil mixture evenly in the baking dish.
  5. Top with mashed potatoes, smoothing and creating texture on surface.
  6. Bake until top is lightly golden and edges are bubbling.

Notes

Use thicker mash for structured layers or softer for creamy texture. Broil briefly for crisp top. Freeze before or after baking for convenience. Customize vegetables or seasoning. Store leftovers refrigerated up to four days and reheat thoroughly.