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Rachel White

Herb Easy Vegetarian Dinner Recipe

Fresh herb vegetarian dinner with light flavor and simple ingredients for an easy, vibrant meal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Comfort Food, Dinner, Lunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pasta or rice
  • 1 cup vegetables
Herb Mix
  • 2 tbsp fresh herbs chopped
  • 2 tbsp olive oil
  • 1 tsp garlic

Equipment

  • Mixing Bowl
  • Pan
  • Pot
  • Knife
  • Spatula

Method
 

  1. Cook pasta or rice until tender and set aside.
  2. Heat oil and sauté garlic until fragrant.
  3. Add vegetables and cook until tender-crisp.
  4. Mix in herbs and combine with base evenly.
  5. Serve warm with fresh aroma and balanced texture.

Notes

Add herbs at the end to keep flavor fresh. Cook vegetables less for crisp texture or longer for softer bite. Freeze base separately if needed. Customize herbs easily. Store leftovers refrigerated and reheat gently to maintain freshness.