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Rachel White

Grilled Veggie Panini Recipe

Crispy grilled veggie panini with warm vegetables and simple ingredients for an easy, flavorful sandwich.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch, Snack
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Panini
  • 4 slices bread
  • 1 cup grilled vegetables
  • 1/2 cup cheese or vegan cheese
  • 1 tbsp olive oil

Equipment

  • Mixing Bowl
  • Panini Press
  • Knife
  • Cutting Board
  • Spatula

Method
 

  1. Prepare vegetables by slicing and lightly seasoning.
  2. Assemble sandwich with vegetables and cheese between bread.
  3. Brush outside with oil for crisp texture.
  4. Grill in panini press until bread is golden and crisp.
  5. Serve warm with melted filling and crunchy exterior.

Notes

Grill longer for extra crisp texture or less for softer bread. Avoid overfilling for easier handling. Customize with sauces or spreads. Store leftovers briefly and reheat in pan for best texture. Avoid freezing assembled sandwich.