Ingredients
Equipment
Method
- Heat a skillet over medium heat and add olive oil and butter until melted and slightly bubbling.
- Add minced garlic and cook briefly until fragrant but not browned, about 30 seconds.
- Toss in vegetables and stir well to coat with garlic butter evenly.
- Cook vegetables until tender-crisp, stirring occasionally for even texture and light caramelization.
- Season with salt and pepper, then add optional parmesan and lemon juice for extra flavor.
- Serve immediately while glossy and warm, ensuring vegetables remain vibrant and slightly crisp.
Notes
Cook less for crisp vegetables or longer for softer texture. Avoid overcrowding the pan to prevent steaming. For freezing, store sauce separately and reheat gently. Toss fresh before serving for best texture. Add mushrooms or zucchini for variation. Store leftovers refrigerated up to three days.