Ingredients
Equipment
Method
- Cut potatoes into even strips for consistent cooking and texture.
- Soak in cold water, then dry thoroughly to remove excess starch.
- Toss with oil and seasoning until evenly coated.
- Spread on baking sheet in single layer for crisp edges.
- Bake until golden and crispy outside while soft inside, then serve hot.
Notes
For crispier fries, bake longer or use higher heat; for softer, reduce time slightly. Freeze cut potatoes before baking for better texture. Avoid overcrowding during cooking. Customize flavors with spices or herbs. Store leftovers airtight and reheat in oven.