Go Back
Rachel White

Curry Easy Vegetarian Dinner Recipe

Flavorful vegetarian curry with rich spices and creamy texture for an easy, comforting dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Comfort Food, Dinner, Lunch
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mixed vegetables
  • 1/2 cup chickpeas
Sauce
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tsp garlic
  • 1 tbsp oil

Equipment

  • Mixing Bowl
  • Pot
  • Pan
  • Spatula
  • Knife

Method
 

  1. Heat oil and sauté garlic until fragrant.
  2. Add vegetables and cook until slightly tender.
  3. Stir in curry powder and mix evenly.
  4. Add coconut milk and chickpeas, then simmer until thick.
  5. Serve warm with rich sauce and balanced texture.

Notes

Simmer longer for thicker curry or add water for lighter texture. Adjust spice level to taste. Freeze portions for later meals. Customize with vegetables or proteins. Store refrigerated and reheat gently for best consistency.