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Rachel White

Chocolate Vegan Cake Recipe

Rich and moist vegan chocolate cake made with simple ingredients for an easy, indulgent dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 cup plant milk
  • 1/3 cup oil
  • 1 tsp baking soda
Frosting
  • 1/2 cup vegan chocolate
  • 1/4 cup plant milk

Equipment

  • Mixing Bowl
  • Baking Pan
  • Oven
  • Whisk
  • Spatula

Method
 

  1. Mix dry ingredients until evenly combined with no lumps.
  2. Add wet ingredients and whisk until smooth batter forms.
  3. Pour into prepared pan and spread evenly.
  4. Bake until center sets and texture feels soft but firm.
  5. Cool completely, then spread frosting smoothly before serving.

Notes

Bake slightly less for softer texture or longer for firmer crumb. Cool fully before frosting. Freeze slices for later use. Customize flavor with vanilla or coffee. Store covered at room temperature or refrigerate for extended freshness.