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Rachel White

Burrito Vegetarian Fast Food Recipe

Hearty vegetarian burrito packed with flavorful fillings and wrapped for an easy, satisfying fast food meal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Lunch, Snack
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Burrito Filling
  • 1 cup cooked rice
  • 1 cup black beans
  • 1/2 cup corn
  • 1/2 cup bell peppers sliced
Assembly
  • 4 tortillas
  • 1/2 cup salsa
  • 1/2 cup lettuce

Equipment

  • Mixing Bowl
  • Pan
  • Spatula
  • Knife
  • Tray
  • Freezer

Method
 

  1. Heat rice, beans, corn, and peppers until warm and combined.
  2. Warm tortillas slightly to make wrapping easier.
  3. Add filling to center, keeping edges clear for folding.
  4. Fold sides inward, then roll tightly into burrito shape.
  5. Serve immediately or toast lightly for crisp exterior.

Notes

Toast burrito for crisp texture or keep soft for classic style. Freeze wrapped burritos for later meals. Avoid overfilling to prevent tearing. Customize fillings with sauces or spices. Store wrapped tightly and reheat evenly before serving.