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Rachel White

Banana Vegan Cake Recipe

Soft and naturally sweet vegan banana cake made with simple ingredients for an easy, comforting dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 ripe bananas mashed
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup plant milk
  • 1/3 cup oil
  • 1 tsp baking soda
Frosting
  • 1/2 cup vegan butter
  • 1 cup powdered sugar

Equipment

  • Mixing Bowl
  • Baking Pan
  • Oven
  • Fork
  • Spatula

Method
 

  1. Mash bananas until smooth with minimal lumps.
  2. Mix dry ingredients, then combine with wet ingredients to form batter.
  3. Pour batter into prepared pan and spread evenly.
  4. Bake until cake sets and remains soft inside.
  5. Cool completely, then frost and serve.

Notes

Bake slightly less for softer texture or longer for firmer crumb. Use very ripe bananas for best sweetness. Freeze slices for later use. Add nuts or chocolate for variation. Store covered and refrigerate for extended freshness.