Go Back
Rachel White

Baked Easy Vegetarian Dinner Recipe

Simple baked vegetarian dinner with roasted vegetables and bold flavor for an easy, hands-off meal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Comfort Food, Dinner, Lunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups mixed vegetables
  • 1/2 cup chickpeas
Seasoning
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Knife
  • Tray

Method
 

  1. Preheat oven and prepare baking tray.
  2. Toss vegetables and chickpeas with oil and seasoning.
  3. Spread evenly on tray for consistent cooking.
  4. Bake until vegetables turn tender with slightly crisp edges.
  5. Serve warm with balanced texture and flavor.

Notes

Bake longer for crispier texture or less for softer vegetables. Avoid overcrowding tray. Freeze portions for later use. Customize spices easily. Store leftovers refrigerated and reheat in oven to maintain texture.