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Rachel White

Alfredo Easy Vegetarian Dinner Recipe

Creamy vegetarian Alfredo pasta with rich flavor and simple ingredients for an easy, comforting dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Comfort Food, Dinner, Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 2 cups pasta
Sauce
  • 1 cup cream or plant cream
  • 1/2 cup cheese or vegan cheese
  • 1 tbsp butter or oil
  • 1 tsp garlic powder

Equipment

  • Mixing Bowl
  • Pot
  • Pan
  • Whisk
  • Strainer

Method
 

  1. Cook pasta until tender, then drain and set aside.
  2. Heat butter or oil, then add cream and stir gently.
  3. Add cheese and seasoning, whisk until smooth and creamy.
  4. Toss pasta with sauce until evenly coated.
  5. Serve warm with creamy texture and rich flavor.

Notes

Cook sauce longer for thicker texture or add milk for thinner consistency. Stir continuously to avoid lumps. Customize with vegetables or herbs. Store leftovers refrigerated and reheat gently. Avoid overheating to maintain creamy texture.